Diabetes Support Group

I looked up some recipes online and they were heavy with brown sugar, molasses and other good, but poisonous to me, stuff.

IIRC, the cauliflower bread was simply replacing around a third of the flour (by volume) with raw cauliflower. I haven't made it for a few years, but when I try it again, this time I have a freezer full of frozen cauliflower so I'm going to start by replacing half the flour and maybe half the water and see how it goes.