Pastafarians

I put some butter in the pan and let it melt, add some shallots and add the orzo and brown it a bit, to get a nutty flavor, then I add slowly chicken stock and just stir, and add, and stir, and add, and stir until the orzo is al dente. I'll then add a touch of cream and some grated cheese, fresh green peas or asparagus tops. The finish is a nice creamy risotto-like orzo pasta.

I have been known to brown the orzo in rendered bacon fat as well