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Pastafarians

BainsBane

(55,490 posts)

1. Fresh, cultivated with tender loving care

Reply to AtheistCrusader (Original post)

Mon Jun 22, 2015, 12:15 PM

Jun 2015

in one's own garden is an act of true devotion to the Glory that is the Flying Spaghetti Monster.
I also grow oregano, which it essential to the marinara sauce that gives the Invisible Pink Unicorn her translucent, rosy aura.

Click here to purchase valentine hearts!

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Fresh basil, or dried? [View all] AtheistCrusader Jun 2015 OP

Fresh, cultivated with tender loving care BainsBane Jun 2015 #1

It depends on what you are cooking. Curmudgeoness Jun 2015 #2

I agree completely edhopper Jun 2015 #4

Of course, nothing beats the smell and aroma of fresh basil leaves packman Jun 2015 #3

For left over pesto edhopper Jun 2015 #5

I make the pesto and then freeze it in sandwich bags. Heddi Jun 2015 #7

Dried basil is anathema. Warren Stupidity Jun 2015 #6

Depends AlbertCat Jun 2015 #8