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Heddi

(18,312 posts)
7. Meatballs
Mon Jun 22, 2015, 07:58 PM
Jun 2015

I like to brown mine in the skillet (or dutch oven, whatever), for brown and crisp, then I put them on a rack over a baking tray in the oven to finish off. Putting them on the rack lets the fatties drip out, and keeps them nice and crispy. Yummy!

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