Pastafarians

Ohm....mohm mohm mohm...this is good spaghetti!...mohm mohm....

According to this translator, http://tamilcube.com/sanskrit/ it is this:

फ़्ल्यिङ्ग् स्पघेत्ति मोन्स्तेर


(Doncha love the way Sanskrit looks?)

Going into the English/Sanskrit dictionary I get

Pata (flying...or falling.... also "well fed". Hmmmmm) पत
Spaghetti (obviously no words for it. Maybe we could substitute a kind of dahl, or masala, or curry)
Bhutha (Any of the five elementary constituents of the universe ; spirit , monster.) भूथ


Don't ask me what the translation up top means. It's what came up when I typed "Flying Spaghetti Monster" into the translator.

So here's a recipe for Masala Noodles:

MASALA NOODLES


Ingredients:

1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil


How to make masala noodles:
Boil the noodles as directed on the pack.
Drain them in a strainer and wash with cold water. Keep aside.
Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
Add tomatoes along with salt and masala.
Cook till tomatoes are tender.
Add the noodles and stir well.
Cook for a while and remove the fire and serve immediately.