General Discussion

select meats called the 5 for $20. These generally are meats that have a 2 days from now expiration date on them. I place the meat in the freezer until I'm ready to use it.


There's a selection of several different meats but I usually purchase the ground beef. I can make 4 patties from the ground beef packs which is plenty for the 2 of us at home.


I don't eat at fast food joints as it's impossible to accommodate my dietary restrictions.


My usual average price for a burger at home is $5. I also slice tomatoes and use the sliced tomatoes as the "bun".


If I want chicken, I usually make Chicken Catoirre with diced sauted green bell peppers, sliced mushrooms and crushed tomato sauce, plus seasoning. Sometimes I might add gluten free rotini pasta to the Catoirre but that doesn't happen very often.


The last time I ate at a regular restaurant I got food poisoning, this happened back in early February.


I'd prefer just to eat at home.