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In reply to the discussion: So how about those groceries, Motherfucker? [View all]IronLionZion
(47,980 posts)22. Here's an NPR link to explain the difference. It has to do with their lifecycles.
And let's face the fact that we eat chickens that have had flu. It's safe to eat them if cooked correctly.
https://www.npr.org/2025/02/07/nx-s1-5270835/super-bowl-egg-prices-chicken-wings
The reason chicken and egg prices have not moved in tandem has to do with the very different toll that avian flu has taken on birds that produce eggs and those raised for their meat.
Nationwide, egg farmers lost more than 38 million birds to the flu last year nearly 14 million in December alone. That's put a crack in the nation's egg supply, which shows no sign of easing. When a flock of egg-laying hens is wiped out, it takes six months to a year to recover.
"Egg farmers are in the fight of their lives to keep this disease at bay, to keep our hens safe and to keep eggs coming," says Sam Krouse, a farmer who oversees a flock of 14 million laying hens in Indiana, Illinois, Texas and Georgia. "We know it's frustrating for consumers who want to go and buy eggs at the prices they've been used to."
But chicken wings are a different matter
Chickens raised for meat known as "broilers" live on different farms than those that produce eggs. And while broilers are not immune from avian flu, they haven't been hit nearly as hard as their egg-laying cousins.
"They're younger typically, and older birds are more susceptible to the virus," says Tom Super of the National Chicken Council. "And broiler chickens are also not on the farm as long only about seven weeks."
The reason chicken and egg prices have not moved in tandem has to do with the very different toll that avian flu has taken on birds that produce eggs and those raised for their meat.
Nationwide, egg farmers lost more than 38 million birds to the flu last year nearly 14 million in December alone. That's put a crack in the nation's egg supply, which shows no sign of easing. When a flock of egg-laying hens is wiped out, it takes six months to a year to recover.
"Egg farmers are in the fight of their lives to keep this disease at bay, to keep our hens safe and to keep eggs coming," says Sam Krouse, a farmer who oversees a flock of 14 million laying hens in Indiana, Illinois, Texas and Georgia. "We know it's frustrating for consumers who want to go and buy eggs at the prices they've been used to."
But chicken wings are a different matter
Chickens raised for meat known as "broilers" live on different farms than those that produce eggs. And while broilers are not immune from avian flu, they haven't been hit nearly as hard as their egg-laying cousins.
"They're younger typically, and older birds are more susceptible to the virus," says Tom Super of the National Chicken Council. "And broiler chickens are also not on the farm as long only about seven weeks."
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Here's an NPR link to explain the difference. It has to do with their lifecycles.
IronLionZion
Feb 11
#22
99% of what we eat has had parasites, fungus or sickness of some kind or another.
Hellbound Hellhound
Feb 11
#35
Here in Upstate NY, eggs are sitting at 2.99 a dozen, less at indie farm stores.
Hellbound Hellhound
Feb 11
#4
To be fair, that's LI. New York City may as well be a different country, mate. :P n/t
Hellbound Hellhound
Feb 11
#8
Eh, y'all are cityfolk to us Upstaters. :P Anything south of Albany is NYC.
Hellbound Hellhound
Feb 11
#12
It's all good, you get the governing power and control of the state, we get the cheap goods.
Hellbound Hellhound
Feb 11
#15
If we gotta drive four hours for Broadway, you can drive four hours for Asparagus. XD n/t
Hellbound Hellhound
Feb 11
#17
I shop around, but even in Wal Mart Eggs are sitting at 3 bucks here.
Hellbound Hellhound
Feb 11
#19
Who in their goddamn right mind pays 3 dollars for a single fruit? (Unless it's a watermelon) n/t
Hellbound Hellhound
Feb 11
#14
No kidding. For a stupid fruit that tastes like the backside of a [REDACTED].
Hellbound Hellhound
Feb 11
#34