Latest Breaking News

I went to Taco Bell about two weeks prior to my symptoms arising, June 23, and as I looked back at where I had eaten, knowing that I was the only one in my family and friends who had it. It was really the only place that I had eaten alone for lunch one day that could have had the possible ingredients, aka “fresh” produce, lettuce and tomato. When I spoke with the CDC and we went back over my diet the two weeks prior to getting sick, it was the only opportunity for me, alone, to have gotten it. And I do like Taco Bell every now and then. Kinda a bummer. Then I find out that I’m probably allergic to the antibiotic, Bactrim, because I broke out in a rash after my final dosage, which apparently is what happens if you’re allergic to it. So out of the frying pan and into the fire.