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Showing Original Post only (View all)What's your favorite type of jelly or preserves. Mine is strawberry preserves. What about you? [View all]
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What's your favorite type of jelly or preserves. Mine is strawberry preserves. What about you? [View all]
debm55
Oct 16
OP
I went to North Dakota.All sweets had huckleberries in them. I even bought myself PJs with a bear eating huckleberries.
debm55
Oct 16
#66
Thank you Goonch. I will have to try. We get Bell-View in the Pittsburgh area. Enjoy.
debm55
Oct 16
#86
Thank you Lonestarblue. I never had fig. Sound great. Pandr's recipe does sound great. I am going to try.
debm55
Oct 16
#91
A mayhaw tree is a small to medium-sized deciduous tree or shrub that produces tart red berries
Lochloosa
Oct 16
#100
Oh, my mouth is watering. that sounds so good. Thank you USAF Brat. I am going to look for it.
debm55
Oct 16
#99
Thank you very much. I really enjoy apricot. and you are right.English muffins are the way to go.
debm55
Oct 16
#120
Thank you Carmiel. and welcome to DU. They were amazing because they came from her trees and the preserves were made
debm55
Oct 16
#122
Thank you very much. beemerphill. I like how you leave yourself open to all kinds.
debm55
Oct 16
#125
Thank you ProfessorGAC. Love to go to farmer's markets. They have the best selection. Next time you will need to buy
debm55
Oct 16
#118
thank you , I get mine from Harry and Dave's I like it on bagel with cream cheese. It really hits the spot.
debm55
Oct 16
#105
I'm An Orange Marmalade Guy, Although Chipotle-infused Strawberry Jam from a Dear Former Neighbor Is Right Up There!
The Roux Comes First
Oct 16
#108
Thank you The Roux Comes First. That Chipot'le infused strawberry jam sounds wonderful
debm55
Oct 16
#111
Blueberry. I helped my mom make strawberry jam one time and I couldn't look at a strawberry
applegrove
Oct 16
#114
Thank you applegrove. Wow, I don't know if I could go 15 years without one. but I have never made jam from one.
debm55
Oct 16
#115
I have had prickly pear fruit but never had the jelly. Loved it. You are so talented to make your own Thank you
debm55
Oct 16
#133
We have tons of the cactus around here, I harvest a modest amount every year to make jelly and wine. It is sublime.
Lilithschyld
Oct 16
#144
When I visited the Grand Canyon at the gift shop I saw prickly pear jam. 👍 What does it taste like?
electric_blue68
Oct 17
#158
I'll tell you a secret. We used to go there for the lingonberry fruit spread. I will have to look for the Buttermilk
debm55
Oct 16
#138