Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: What is your favorite type of bread? Mine is whole wheat. How about you? [View all]Dorothy V
(453 posts)60. Catshead Biscuits!
Made from scratch, never sees a biscuit cutter. Baked in a greased cake pan with sides touching. Crusty outside, fluffy inside. The biscuit to use with sausage gravy! Also good with chicken gravy, or with butter and jelly or butter and syrup. The bread to use for breakfast sammiches, and can also be used as dinner rolls.
Edit history
Please sign in to view edit histories.
Recommendations
1 members have recommended this reply (displayed in chronological order):
70 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
What is your favorite type of bread? Mine is whole wheat. How about you? [View all]
debm55
Feb 2025
OP
Thank you very much for your choices. pdxflyboy. They are both great choices. Enjoy.
debm55
Feb 2025
#16
Rye bread...the real thing from a NYC bakery/Deli, not the pretend stuff they have at Publix.
sop
Feb 2025
#4
thank you very much, stopdiggin. Love your choices. Enjoy. PS. really enjoy raisin bread French toast too.
debm55
Feb 2025
#19
Sorry SheltieLover. I like going to the Italian place in the next town and getting a plate of Virgin oil and spices to
debm55
Feb 2025
#34
HAHHAHAHAHAHAHAHAHHAh. Thank you catbyte; Enjoy.the Pepperidge Farm bread and don;t forget the cookies.
debm55
Feb 2025
#28
Who knows what one will do.. During the Great Depression. people would wallpaper their rooms with paper money.
debm55
Feb 2025
#46
Thank you very Emile. What a wonderful way to share the memories of you grandmother.
debm55
Feb 2025
#48
Thank you very much Bluethroutghu. Multigrain and swiss grilled. Yummy and enjoy.
debm55
Feb 2025
#57
Ancien baguette in Paris. We stayed at my friend's aunt's apartment and shopped for groceries
applegrove
Feb 2025
#61
Crusty outside, soft inside: Italian Filone which is similar to French Baguette. Either of those...
electric_blue68
Feb 2025
#70