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Vegetarian, Vegan and Animal Rights

sanatanadharma

(4,074 posts)

5. Step one for spongy-fried tofu

Reply to irisblue (Original post)

Sat Jun 27, 2020, 06:36 PM

Jun 2020

Interesting idea, the air fryer.

I assume you are all starting with firm tofu that has been frozen, thawed, pressed and drained.

The tofu's thawed-frozen texture is changed; it marinates well.

I have been happy with my cast iron skillet and light oil and good heat.

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12 replies

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Has anyone used an air fryer for crunchy fried tofu? [View all] irisblue Jun 2020 OP

Bookmarking. CrispyQ Jun 2020 #1

CrispyQ bikeboy Jun 2020 #2

I found one, on line for $36. So, I ordered it. I'll report back. irisblue Jun 2020 #3

And? Do you like it? CrispyQ Jul 2020 #10

Delivered yesterday, after a shipping delay. I'm planning on tofu & broccoli for tomorrow. irisblue Jul 2020 #11

Yum. CrispyQ Jul 2020 #12

I got one for Christmas....I was not happy at the time... Ferrets are Cool Jun 2020 #4

Step one for spongy-fried tofu sanatanadharma Jun 2020 #5

Pressed, drained, not frozen. Thx for the idea irisblue Jun 2020 #7

Here ya go. Ferrets are Cool Jun 2020 #6

Looks fantastic! CrispyQ Jul 2020 #8

I did not want one, but wifey got me a Christmas gift. Ferrets are Cool Jul 2020 #9