Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

mike_c

(36,433 posts)

2. I've got a bag of sea scallops in the freezer

Reply to NJCher (Original post)

Tue Jan 31, 2023, 05:15 PM

Jan 2023

I'm thinking about searing them and serving with a burre blanc pan sauce, whichever veggie is closest to the crisper drawer opening, and a Caesar salad.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

16 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., Jan. 31, 2023 [View all] NJCher Jan 2023 OP

Buffalo chicken wings... hippywife Jan 2023 #1

I've got a bag of sea scallops in the freezer mike_c Jan 2023 #2

Left-over Chili I made a few days ago. n/t Mr.Bill Jan 2023 #3

Spaghetti here, too, with homemade turkey meatballs MANative Jan 2023 #4

Going out for supper tonight, a rarity these days. Callalily Jan 2023 #5

New England style clam chowder with buttered garlic bread, hot decafe tea. irisblue Jan 2023 #6

Panko/ parm crusted kozar Jan 2023 #7

Beef, local grass-fed - sliced rolled rump roast w/roasted potatoes, carrots, and onions Backseat Driver Jan 2023 #8

I'm gonna have a tuna melt MissMillie Jan 2023 #9

Eating out at a local restaurant. Emile Jan 2023 #10

Mexican tonight PJMcK Jan 2023 #11

Bon voyage! elleng Jan 2023 #13

OK, almost a month late: Hoppin' John with brown rice. no_hypocrisy Jan 2023 #12

Had a big lunch Retrograde Jan 2023 #14

Does yours NJCher Feb 2023 #15

Never seen lentil donuts Retrograde Feb 2023 #16