What's for Dinner, Sat., March 4, 2023 [View all]

Last edited Sat Mar 4, 2023, 06:30 PM - Edit history (1)

Bought some Rana tortellini (big bag--spinach & cheese, both green and white) and plan on putting it in my stock from the lamb shank from last night. I'll put in vegetables like shiitake, a little potato, carrot, onion, garlic, etc. along with sage and thyme that I cut from this morning's visit to the garden. Chopped parsley on top. The broth turned out to be quite tasty, so I really want to make use of it.

One thing is for sure: I'll cook the tortellini to order for each serving because if there are leftovers, I don't want them in the broth. It changes the whole dish. Will sprinkle parsley over the top.

Found a recipe in Mollie Katzen's cookbook for a quick bread, so if I have the energy I might make it: savory nut bread with olives. The nuts are almonds, pecans, and walnuts.

Decaf and an oatmeal raisin cookie for dessert.