Cooking & Baking

It’s starting to grow on me, which is good because there are 4 or 5 more pieces in the freezer. Making it the same way as last night because it was the best one yet.

I had some slightly sweet pesto vinaigrette I made two weeks ago leftover in the fridge. Just salt and peppered the filet, slathered on the vinaigrette and chucked it in the air fryer. Flip after 10 min and drizzle more vinaigrette on top. Tasty!
With basmati rice and green beans.
Sweet tea.

Going to a big meeting where there are usually anniversary celebrations so fingers crossed for some cake!