Cooking & Baking

The root vegetables were left over from my rotisserie chicken, root vegetables and kale curry last night. I didn't need it all for the curry. I had some kale that needed using so I tried a wilted variation of wilted lettuce. I cooked the thick pork like was suggested on the internet - oil and season, high heat for two minutes on each side in a cast iron skillet then put the skillet in the oven for 15 min.