I baked a strawberry pound cake yesterday [View all]

It calls for a strawberry puree which can be made with fresh or frozen berries. I used fresh. The pan I used is a smaller Bundt style, so I baked the extra in a small dish for the two of us. It is a very tasty cake.

I must have missed a spot when I greased the pan because a chunk came out. Since it is not for an auction winner or anything I let that go. It is for the nice man who is cleaning up our yard. He has been pretty much going over the top and I promised him a cake, and strawberry is his favorite. We are also paying him more than he asked for.

This was an adventure since I have not baked a new recipe in a long time