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Cooking & Baking

Retrograde

(10,863 posts)

15. Slit the bellies and squeeze the guts out

Reply to SARose (Reply #11)

Sun Jun 9, 2024, 09:42 PM

Jun 2024

all the canned sardines I've had had the guts removed. Backbones still in for that extra calcium crunch, though.

I can occasionally find fresh sardines in stores around here. They should be cooked outdoors - otherwise, you'll be smelling them for weeks. And I like sardines!

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Sardine omelette [View all] Duncanpup Jun 2024 OP

Be sure you use plenty of butter EYESORE 9001 Jun 2024 #1

Nope. Nope. MOMFUDSKI Jun 2024 #2

Husband just bought a small case of wild sardines! cilla4progress Jun 2024 #3

Been wanting an open face sardine sandwich for weeks, think I'll make me the sardine omlett as soon as she ... marble falls Jun 2024 #4

The sardines sandwiches best with onions. Duncanpup Jun 2024 #5

That omlett was PDG! ... marble falls Jun 2024 #12

Cool. Duncanpup Jun 2024 #13

When Liz was pregnant with 19 Duncanpup Jun 2024 #6

Poor kid. You were a gentleman. marble falls Jun 2024 #7

lol MOMFUDSKI Jun 2024 #8

All except the health benefits of the noble sardine and its umami flavor blush it adds to other foods ... marble falls Jun 2024 #17

Open faced sardine and avocado sandwiches Retrograde Jun 2024 #14

Sardine and avocado. Double hit of healthy fats. I need to find some new noontime clubs for the wifey ... marble falls Jun 2024 #16

Never liked sardines. I pass. Emile Jun 2024 #9

I think that's possibly... 2naSalit Jun 2024 #10

I wanna know how they got the guts out SARose Jun 2024 #11

Slit the bellies and squeeze the guts out Retrograde Jun 2024 #15

I've heard fresh sardines over a charcoal grill is great eating. They'll never show up here in central Texas ... marble falls Jun 2024 #18

West Coast, near San Francisco Retrograde Jun 2024 #20

That's what I thought SARose Jun 2024 #19

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