Cooking & Baking

I had a thin heel of bread from the old loaf, crumbled it, mixed it with garlic, Mozzarella cheese, Parmesan cheese, spices, mayo and licquid smoke. I put a speck of fresh onion in the hole and filled it with the bread mix. Mixed the stems in with frozen green beans and some chopped sweet onion. I'll take the cover off and add some f.f. onions to the beans and finished them uncovered.

The baby bella musrooms were tasty.