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Cooking & Baking

japple

(10,419 posts)

3. Making up a big batch of pesto is the 1st thing I would do, then freeze it in an ice cube tray

Reply to happybird (Original post)

Wed Jul 17, 2024, 04:55 PM

Jul 2024

or tiny jars (pimento or baby food size). Freeze for winter.

My favorite summer recipe is caprese salad. I can never get enough. There are many variations, but I just make this basic one. https://www.allrecipes.com/recipe/16526/insalata-caprese-ii/

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happybird

6 replies

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Share your best Basil recipes! [View all] happybird Jul 2024 OP

Once in a blue moon, I make Italian Mayonnaise with basil 4139 Jul 2024 #1

Thank you happybird Jul 2024 #2

Making up a big batch of pesto is the 1st thing I would do, then freeze it in an ice cube tray japple Jul 2024 #3

When all else fails happy feet Jul 2024 #4

I use it on.. Cherrycheeks Jul 2024 #5

Not so fast on that pesto Warpy Jul 2024 #6