Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Warpy

(113,131 posts)
6. Not so fast on that pesto
Wed Jul 17, 2024, 09:56 PM
Jul 2024

Soupe au Pistou, as many recipes as there are cooks, find one that appeals to you. Mine is a tomato based veggie soup, big blob of pesto in the bottom of the bowl.

Pesto pizza: spread pizza dough with pesto, drizzle a little olive oil on if you like, cover with mozzarella cheese. Top with your favorite things that go with garlic, from a sliced tomato to artichoke hearts., my faves.

Try your next gilled cheese sandwich with the bread skimmed with a little pesto.

Pesto used to go really fast back in the good old days when I had a real kitchen.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»Cooking & Baking»Share your best Basil rec...»Reply #6