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What's for Dinner, Sun., Oct. 6, 2024 [View all]
Since it's apple season, I chose a recipe from Mollie Katzen called "Blue Moon." It has sliced apple, celery, and walnuts.
The dressing is crumbled blue cheese, mayo, yogurt, and honey. Juice from a lemon, too.
To supplement, I'll have a cup of cauliflower-cheese soup with an antipasto plate--crackers, salami, olives, artichokes.
Kombucha: pomegranate.
Dessert: warmed up chocolate chip cookie with pecans. Hot Bengali spice tea.
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