Cooking & Baking

Basically, a soup, with no broth, it's cream instead. Cooked slow, because of the cream. And then you add, as it cooks so slow, the protein, lobster ,crab ,even filet,
are cooking so slow, it takes a couple days, to make, a good bisque.
And never buy one in a can, if you guys are driving , and see a sign, that says "Bisque "
You damn well, better stop.

Koz