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What's for Dinner, Fri., Oct. 18, 2024 [View all]
"Chick" Pea Salad Sandwich with Cranberries and Pecans. Recipe is from A Hearty Book of Veggie Sandwiches by Jackie Freeman.
The dressing is mayo, apple cider vinegar, Dijon, maple syrup, and salt and pepper. The rest is chopped celery, cranberries, pecans, and green onions. Lettuce to line the wrap or focaccia.
Not my pic, but will look like this:
Cherry kombucha.
Cantalope for dessert.
6 replies
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