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Cooking & Baking

Native

(6,681 posts)

2. BBQ pulled pork sandwiches (leftovers I froze), coleslaw, green beans & sliced tomatoes.

Reply to NJCher (Original post)

Sun Oct 20, 2024, 04:18 PM

Oct 20

I cooked the pork in my pressure cooker last week and froze what we didn't eat then. I'm going to steam the green beans and then toss them in oil and garlic. For the slaw I use a bag of the organic, shredded slaw mix from Whole Foods, and I toss in some Marie's coleslaw dressing. The tomatoes are organic, on the vine, and they look amazing.

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Highlight:

What's for Dinner, Sun. Oct. 20, 2024 [View all] NJCher Oct 20 OP

Ham and Potato Cheesy Casserole happybird Oct 20 #1

BBQ pulled pork sandwiches (leftovers I froze), coleslaw, green beans & sliced tomatoes. Native Oct 20 #2

Meatloaf, baked sweet potato, carrots, Emile Oct 20 #3

I've never had crabapple jelly. What's it like? Native Oct 20 #5

Sweet and tart. Hard to explain, but it's good. Emile Oct 20 #6

It sounds terrific. Native Oct 20 #10

Nicoise Salad Nanuke Oct 20 #4

Pork chops in cider with fall vegetables Cairycat Oct 20 #7

Salmon loaf La Coliniere Oct 20 #8

Yum! nt Dear_Prudence Oct 20 #9

Hmm. I see what everyone is posting and it makes my contribution look so-so. Morbius Oct 20 #11

i made david letterman's mom's hamburgers. pansypoo53219 Oct 20 #12