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Cooking & Baking

Cairycat

(1,769 posts)

7. Pork chops in cider with fall vegetables

Reply to NJCher (Original post)

Sun Oct 20, 2024, 05:27 PM

Oct 20

I roasted carrots, parsnips and shallot, floured pork chops and sauteed them. When the chops were brown, I sauteed an apple and some onion. Then made a sauce with some of the flour for the chops, added maybe a cup of apple cider and a splash of apple cider vinegar. When it had thickened, I added the pork chops and the carrot and parsnip and cooked it all together. Sides were the last of the farmers market green beans and Bosnian bread from last night's dinner out.