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Cooking & Baking

question everything

(49,185 posts) Mon Oct 21, 2024, 06:41 PM Oct 21

Anyone ever prepared Eggplant with Chermoula? [View all]

Eggplant is roasted in the oven - cut side down.

Lemon is zested, garlic is crushed, cilantro is chopped…

but I am not sure how to eat it. Slice, cube, or just scoop it?

Thanks

9 replies

= new reply since forum marked as read

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Anyone ever prepared Eggplant with Chermoula? [View all] question everything Oct 21 OP

What in the world is chermoula? PoindexterOglethorpe Oct 21 #1

A mixture of spices and olive oil. You spread it on roasted eggplant question everything Oct 21 #2

Sounds yummy! SheltieLover Oct 21 #3

Was excellent. We did scoop it. And topped it with chickpeas for a complete meal question everything Oct 21 #5

I will give it a try! SheltieLover Oct 21 #6

I am grateful to the experts on this group that suggested to use both aluminum and parchment question everything Oct 21 #7

Sounds like a great plan. SheltieLover Oct 21 #8

Thank you. PoindexterOglethorpe Oct 21 #4

bet grilling the eggplant over wood or charcoal would be even better Kali Oct 22 #9