What's for Dinner, Thurs., Oct. 24, 2024 [View all]

Posting early due to working late.

I have a couple small eggplants. Even though it's nice here weather-wise, they are not going to get any larger so I might as well pick them. The idea for tonight is charred baba ganoush. I have numerous flatbreads, naan, etc. to enjoy with it, plus I have peppers to use as "chips" to dip with.

My recipe calls for cumin, garlic, lemon juice; the usual.

I'll probably have a little broccoli rabe and pasta on the side, though I might add chicken broth to it and make it a cup of soup.

Kombucha flavor is pineapple-blueberry.

Dessert is melon and tea.