Cooking & Baking

Fresh trimmed snap peas, stir steam-fried in veggie broth and olive oil, with chopped red bell pepper, carrots, mushrooms onion and garlic. Add crushed red pepper flakes, dried oregano and basil. Mix in cannellini beans and toss with whole wheat penne. Sprinkle with fresh parsley and vegan parm. Glass of red wine. No dessert