What's for Dinner, Wed., Oct. 30, 2024 [View all]

Spicy hot chicken wings, which I had a short time ago when my friend stopped over with a few orders. They were so hot I had to make a creamy dressing to tone them down.

Later I'm making Halloumi Salad With Almond Crunch and Tahini Dressing.

I love halloumi and put it in my air fryer. In additon to the halloumi, I'll have to make the almond cruch, which is sesame seeds, a little sugar, and chopped almonds. The recipe also calls for romaine, sliced carrots, radishes, apples, and dried cranberries.

The dressing is tahini with honey and cider dressing, diluted with a bit of water.

I'm also making cauliflower turmeric dip, but I'm not sure it will be ready by dinner time. Might be a tomorrow thing.

Dessert: Columbian coffee ice cream with espresso-chocolate bits.