Cooking & Baking

that has a hummus-daikon combo in a wrap.

I have a beautiful daikon at the garden that I intend to harvest soon. They are very mild, so make an easy-to-use ingredient.

Anyway, I do what you do in prepping ingredients. I like to have a salad around, too, in the form of cleaned leaves and that I can add whatever I want to it.

This morning I'm having tuna salad on naan bread. The tuna is yellowfin and it also has basil pesto mixed in. The veggies I chose for it are scallion greens, asparagus bits, mayo, white onion. I sauteed pineapple sections from a fresh pineapple in sesame oil and added them. Nice touch.

Cold mug of Earl Grey.