What's for Dinner, Sun., Feb. 23, 2025 [View all]

Turkey bacon-wrapped chicken breast, stuffed with mozzarella, fontina, and parmesan. I made them in the slow cooker so they are super-tender.

Couscous with flecks of vegetable: zucchini, scallion, carrot, red and green pepper. Roasted garlic cloves tossed with the couscous.

Small green garden salad with cucumbers and celery. Vinaigrette.

Dessert: yellow cake, dried pineapple and crystallized ginger in vanilla ice cream. Decaf coffee.