Cooking & Baking

Three pears for a pear-watercress salad. I have red, Anjou, and Bosc. I need to pick up some Brie. That's coming up because they're not quite ripe yet.

I'm lucky to have a good Korean greengrocer: I even have blackberries to make my fave sauce from (lemon juice, agave, a little water). It's so good over waffles or yogurt.

Melons: the aforementioned honeydew, but they had cantaloupe at a fairly good price and I was tempted to buy a couple but put it off so I could finish the fruit I have now, which also includes green grapes and CaraCara oranges!