… so went the easy route and threw some goodies in the IP—soy curls, lots of seasonings, BBQ sauces (had some I’ve despised that I wanted to get out of the fridge—plastic bottle so thick you couldn’t even squeeze it, and so sickeningly sweet I suspect it was full of corn syrup—plus Green Dragon/jalapeño and Stubbs spicy), wrapped up in WW tortillas with refried pinto beans, lettuce, vegan cheese, and pickled jalapeños, with corn tortillas to scoop up the inevitable mess.
Been a while since I’ve actually made a proper meal myself (son has become the designated chef lately), and I feel pleasantly stuffed and pleased with myself.
This could change, depending on how many meals of leftovers this turns into. *grin*
And YAY! The Cubbies won their sixth in a row! 
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