DIY & Home Improvement

Way overpriced unless on a big sale.

I am fit for my age but a klutz with anything low like a regular oven. People will suggest Breville but I had one that quit a day after the warranty expired and I could not navigate the insides to replace a 20 cent inline fuse.

Others have had better luck.

Stuff is too complex. I had a big Rival that fit a popover pan easily but it never broke 350 degrees.

The Wolf has a hard limit of 12 by 15. Most pizza pans and stones are 13 inches. So a 12 inch cast iron has to do. Popover pans fit but I have not mastered popovers. Being half a mile high might have something to do with this.

Many "9 by 13" baking pans exceed 15 inches with their grips. I measure.

So, it's not all peaches and cream. There's always the big oven but it's gas and harder to clean.