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Jewish Group

MyMission

(2,000 posts)

3. My mother made tayglach every year

Reply to Behind the Aegis (Original post)

Tue Aug 24, 2021, 06:03 AM

Aug 2021

And she served it in her mother's tayglach crystal bowl, which is on a pedestal like a wine glass with a matching cover. Hasn't been used in years. I plan to give it to my cousin, or specifically to one of her 3 grown children who all have children themselves. An heirloom. Good memories.

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Highlight:

(Jewish Group) 7 Rosh Hashanah Desserts That Aren't Honey Cake [View all] Behind the Aegis Aug 2021 OP

Loukoumades, Greek honey puffs. As are Tayglach. sprinkleeninow Aug 2021 #1

Mmm. The best Baklava I ever tasted was from a little Jewish deli a block off Alameda & Holly, Budi Aug 2021 #2

My mother made tayglach every year MyMission Aug 2021 #3